Restaurant Equipment New York, New Jersey, Philadelphia, NYC, NJ, PA

Standard Depth, accomodates full size Sheet Pans side to side.
35,000 BTU burners, 2 per oven, for rapid heat up and recovery certification for reduced energy costs.
Electric thermostat adjustable from 150o to 500o F.
Two speed motor to select best air circulation for desired results.
Air deflectors strategically placed around the blower for efficient air circulation.
Cool Touch Controls set back for protection.
Electronic ignition with 100 ? / ? safety.
Glass Window in the right hand door next to controls with two interior lights let the chef easily observe food product.
Oven interior is porcelain coated for protection from spills.
Both doors feature stainless steel interior and exterior for durability and ease in cleaning.
Oven doors swing open 135 degrees for easier access for loading and removing pans.
5 Chrome plated racks standard with 11 positions.
All S/S Front, sides and Top construction.
Unique Stackable design requiring no additional flue extensions.